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Archive for the ‘Chocolate’ Category

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Can I substitute Ghiradelli hot chocolate mix for coca powder?

Friday, September 25th, 2009

It has the same consistency, and when cooked for too long and the milk evaporates, almost pue chocolate is made. Thanks!
Sorry, I meant pure chocolate.

By: ILOVESCIENCE



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Posted in Chocolate | 12 Comments »

How come on packets of chocolate i always see a cautionary warning of “May contain traces of nuts or peanuts”?

Friday, September 25th, 2009

I understand why - as in, that there are people with nut allergies. However, what im asking is, how does this contamination occur? Don’t the manufacturers have ways to isolate the ingredients somehow? How would peanuts get into the chocolate in the first place?

By: Sammy



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Posted in Chocolate | No Comments »

Can you make your own chocolate bars?

Saturday, September 19th, 2009

How do you make your own chocolate bars? any recipies out there?

By: niki



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Posted in Chocolate | 4 Comments »

Do coffee makers and hot chocolate mix?

Friday, September 18th, 2009

I was just curious if a standard coffee maker (you know, the things that mix the grounded coffee beans and water to make coffee in a pot.) will work with hot chocolate powder the same way?

By: The Goalkeeper



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Posted in Chocolate | 11 Comments »

I want to make white chocolate icing for decorating a cake. Can i make it a day ahead of time?

Thursday, July 23rd, 2009

The ingrediants are..White chocolate, sugar,butter,vanilla extract, milk and flour.

By: blackwidowaby



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Posted in Chocolate | 2 Comments »

What does gelatin do to chocolate mousse?

Thursday, June 25th, 2009

I forgot to add the unflavored gelatin to the chocolate mousse I made for my cake. What will happen to the mousse? It’s too late to add it now because first of all it has turned into jello and second of all, the mousse has been in the fridge for an hour now.

By: ♪♫ Viki ♫♪



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Posted in Chocolate | 2 Comments »

How do I make fried chocolate?

Monday, June 22nd, 2009

I need to know how to make fried chocolate. I think it has something to do with pancake batter, but I’m not 100% positive. Answers to this question WILL receive a best answer if your recipe works out.

Thanks!!

By: Laurie



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Posted in Chocolate | 6 Comments »

How does eating too much chocolate make you vomit?

Sunday, March 15th, 2009

Look, I know this sounds very disgusting, but it can happen. Of course, like many other people, I am a choco-holic. But sometimes this can get very out of hand, and so I vomit every time I eat too much chocolate. Is this a medical anomaly or just a natural process that has to do with your digestive system and hormones?

By: Lucifer Sam



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Posted in Chocolate | No Comments »

how to break the chocolate addiction to Milk Chocolate?

Saturday, February 28th, 2009

If you don’t like dark chocolate then the use of it is like eating cabbage when you want carrots… There is less caffine in milk chocolate too, so it is not so strong a puller for caffine, in fact my coca-cola/pepsi addiction pulls that one much better.
So how do I kick the milk chocoholic addiction please?

By: Liz P



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Posted in Chocolate | No Comments »

What is the name of the chocolate dessert that looks like a chocolate upside down chocolate filled muffin?

Tuesday, February 17th, 2009

I had it at the Asiate on columbus circle once, it was one of the things on the “chocolate tasting ” dessert and I’d like to know jsust what it is. It’s filled with melted chocolate and it’s pretty small– like 1.5 inches in diameter and about 1.5 inches tall. good stuff.

By: rawrr



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Posted in Chocolate | No Comments »

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